Experience the authentic flavors of the Southwest with Napoleon's Mesquite Wood Chips, sourced from the US and Mexico. Soak the chips for 30 minutes before use to infuse optimal flavor, then place them in the Napoleon Smoker Tube. Grill beef, pork, or poultry to perfection, elevating your BBQ game. Get...

Elevate your BBQ game with Napoleon's Mesquite Wood Chunks for a taste of the Southwest. Mesquite offers a unique blend of sweetness and smokiness, perfect for beef, pork, lamb, game, and poultry. Use them with Napoleon Charcoal Grills for an authentic flavor or with the Cast Iron Charcoal Tray for...

The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water. Other liquid pairings go well with Hickory...

The smoke from Cherry Wood Chips is tart and fruity. It is best when used for smoking red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too. To use your Cherry Wood Chips, soak them in water,...

Add a lightly sweet and fruity smoke flavor to your favorite meals when you use Napoleon Applewood Smoking Chunks. Larger and longer-lasting than wood chips, these Applewood Smoking Chunks are ideal for use in smoker grills, charcoal barbecue grills, the Napoleon Charcoal Tray Accessory, and the Napoleon Stainless Steel Smoker...